Our consistently tender meat comes from our passion for food and Sous Vide cooking.
We supply quality Sous Vide cooked meat solutions from our purpose built manufacturing plant in Sydney’s West.
Our national distribution networks supply to Institutional and Food Service markets.
We can innovate with flavours and cooking to create bespoke proprietary products for retail and food service brands, and we also have a Ready to Eat processing facility to slice and dice value added cooked meats to specification.
We pride ourselves on providing lower total cost solutions with high quality outcomes to a range of food businesses and brands.
Our experienced team are known for giving outstanding service to our valued clientele.