Twin brothers Nicholas and Michael Meyer were born in 1939 just before the second World War in Reading England.
Nicholas Joined the British Army as a Sapper in the Royal Engineers Corps and Michael graduated London University as an Engineer, they immigrated to Australia in their twenties.
Whilst the UK was Lush and green, they were astounded at the bountiful nature of the Australian Meat Industry.
After working in and around the industry Nicholas founded Bryopin Meats in 1988, Michael joined him some years later.
With an engineered approach to manufacturing delectably tender Sous Vide cooked meat, together they shaped the company culture of family values, passion for quality food, and strong business acumen & ethics.
It is with this vision laid down by Nicholas and Michael that the next generation of Anthony, Fiona, Alex, Kate plus their dedicated team run the business today.