"Sous vide cooking
is the single greatest advancement in cooking technology in decades."
Hi, We're Bryopin
We’re the single largest dedicated sous vide foods manufacturer in Australia. Founded by identical twin brothers, Nicholas and Michael Meyer, in 1988, we pioneered traditional sous vide meat cooking in this country. We remain a family owned and operated business, employing over 100 staff.
At Bryopin, we offer end-to-end food solution for our clients. We take care of everything from the generation of new ideas, through to production, design & delivery. Along this journey, our clients are supported by our Customer Service, Sales, Operations and Planning teams for the ultimate peace of mind.
Every carvery we have used has been very well received by our clients – often receiving phone calls just to say “how nice the meat was”.
Meals on Wheels Armidale
[We] find that it helps reduce our food costs while offering consistent results. Our residents like the tenderness of the product and it has helped contain staff costs in our production kitchens.
National Hotel Services Manager
St Vincent’s Care Services
Beautiful & tender. Is easy to use & is cost effective when looking at how much time it can save within the kitchen.
Meals on Wheels Bathurst