Smart kitchens understand their cost - our sliced beef meats saves bundles. Simply open the pouch, heat & serve - in less than 20 minutes! Avoid extra labour, yield loss & hassle. Our roast meats can also be served cold on sandwiches, wraps & platters.
The crème de la crème. Premium bone-in Australian meat, slow cooked for 24 hours until fall-of-the-bone tender. Serve up that slow cooked wow factor to your diners while saving hours in your kitchen. Just heat, serve and claim all the glory!
Pure Beef Short Rib
Like "an eye fillet on the bone" our grain-fed short ribs are to die for. 350g x 6 per pack, slow cooked pure, no additives - create your own sauce.