Being at sea brings with it many challenges when it comes to food service. Because our products have a shelf life of 12 weeks chilled, they are perfect for inclusion on cruise ship menus. With all the slow cooking hard work done on-shore to a consistently high quality standard, Bryopin's sous vide products are an ideal choice for cruise lines.
Achieving a high level of consistency and quality can be a major challenge in any kitchen, especially with the added challenges of being out at sea. With Bryopin, you can rest assured our food will be tender & delicious every time.
We're an Australian family owned and operated business. We select premium 100% Australian meat for our sous vide process. Our Cooking and Cooling facility was designed and engineered here in Australia by our co-founder.
Our process kills all pathogens, extending shelf life by 12 weeks and cutting down significantly on food handling in your kitchen. Our SQF Food Safety Program is fully accredited by BSI with our SQF rating sitting at 97% ‘Excellent’.
Pure & Natural
We cook 100% pure, all natural, premium Australian meat with no additives or preservatives, only adding rubs or sauces when a recipe demands it.