Whether we're supplying distributors, caterers, hotels, restaurants, bistros, cafes, pubs or clubs, our products are designed to meet the creative demands of professional chefs working in challenging kitchens. Our restaurant-quality sous vide products give chefs an unmatched ability to offer consistently tender and delicious slow-cooked menu options for a fraction of the cost and effort.
Achieving a high level of consistency and quality of product can be a major challenge for professional chefs. With Bryopin, you can rest assured that our product will be tender, high quality and delicious every time.
By changing a commodity (meat) into a highly desirable bespoke menu item we're bringing real value to professional kitchens of all kinds. The benefits are far reaching - having the potential to transform your operations.
Our process kills all pathogens, extending shelf life by 12 weeks and cutting down significantly on food handling in your kitchen. Our SQF Food Safety Program is fully accredited by BSI with our SQF rating sitting at 97% ‘Excellent’.
We take the work out of cooking meat in your kitchen, freeing up time on training, labour, cooking times etc. With the basics covered you can put the extra time into real creativity - crafting sauces, sides, making it your own.