Life can be hard for those working in isolated and extreme environments. In these conditions many caterers opt for easier meal options leaving out the beautiful roast dinners and slow cooked meals from home. Not with Bryopin. Our products come ready to heat and serve. They're so easy to prepare, anyone can do it, anywhere.
When it comes to compliance we have you covered. We dot the i's and cross the t's. You can view our full list of certifications here. As an approved cooked meat supplier to NSW Health since 1992, our track record is impeccable.
Achieving a high level of consistency and quality can be a major challenge in any kitchen, especially with the added challenges of being in a remote or isolated environment. With Bryopin, our food will be tender & delicious every time.
Our process kills all pathogens, extending shelf life by 12 weeks and cutting down significantly on food handling in your kitchen. Our SQF Food Safety Program is fully accredited by BSI with our SQF rating sitting at 97% ‘Excellent’.
Our products come fully sous vide slow cooked, trimmed of fat and gristle, and shaped for easy portion control. As it's fully cooked you lose far less weight during reheating. The "cook-out" liquid in the bag is also great for sauces.