Our broad range of sous vide foods offer limitless versatility for professional chefs and food service managers. Make use of our fully prepared dishes or create your own inspired recipes. The possibilities are endless.
 

Here you'll find everything from trimmed and shaped carvery roasts - delicious and tender every time, sous vide meal portions to make things simple, pulled, diced and strip meats to accelerate your recipes, centre of the plate specials to impress and delight, healthy cooked sausages and aromatic wet dishes ready to heat and serve. We've got something for every professional kitchen looking to improve their quality and consistency while cutting costs the smarter way.

Sous Vide Roast Beef
Roast
Meats
Sous Vide USA Pork Ribs with added marinade
Centre
of the Plate
Sous vide chicken breasts
Sous Vide 
Portions
Sous Vide Smoky BBQ Pulled Pork
Pulled
Meats
Sous Vide Diced Beef
Diced/Strip
Meats
Sous Vide Bolognese
Wet
Dishes
Blanched Sausages
Blanched
Sausages
 

Processed in our state-of-the-art Ready To Eat Slicing facility, our market leading sliced sous vide roast meats are extra succulent and convenient. Simply open the pouch, heat & serve - in less than 20 minutes! Avoid extra labour, yield loss & hassle. Our sliced meats can also be served cold on sandwiches, wraps & platters.

Sous Vide Sliced Beef Carvery
Beef
Sous Vide Sliced Lamb Carvery
Lamb
Sous Vide Roast Pork Leg
Pork
Sliced Roast Veal Chuck Roll
Veal
Turkey Breast Roll
Poultry
Sous Vide Sliced Beef Carvery
Frozen Sliced
 

We also supply a core range of fresh meat and whole smallgoods products for the convenience of our valued customers.

Fresh Beef
Fresh Meat
Selection of hanging whole smallgoods
Whole
Smallgoods

PO Box 696

Toongabbie, NSW 2146

74A Mandoon Rd 

Girraween, NSW 2145

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© 2020 Bryopin Meats Pty Ltd