Our broad range of sous vide foods offer limitless versatility for professional chefs and foodservice managers. Make use of our fully prepared dishes or create your own inspired recipes. The possibilities are endless. For your convenience we also offer a selection of fresh meats and whole smallgoods.
Roast Meats
Succulent, nutritious & all natural - our premium Australian roast meats come fully sous vide cooked, trimmed and shaped for easy portion control. Just remove from the pouch, slice, heat and serve. Save the jus for stocks and gravies. It’s liquid gold!
Centre of the Plate
The crème de la crème. Premium bone-in Australian meat, slow cooked for 24 hours until fall-of-the-bone tender. Serve up that slow cooked wow factor to your diners while saving hours in your kitchen. Just heat, serve and claim all the glory!
Sous Vide Portions
We’ve made it simple for you. Succulent, sous vide slow-cooked tender meat - trimmed, portion-controlled and ready to heat & serve in as little as 20 minutes - enjoy rapid speed of service, without the waste, in a multitude of dishes.
Pulled Meats
Our range of premium Australian pulled meats are seriously versatile. Use them in burgers, tacos, quesadillas, loaded fries - even on gourmet pizzas! Exceptionally juicy, tasty & easy to reheat - you can’t go wrong with this these extraordinary time savers.
Diced / Strip Meats
A tender, juicy révolution for your wet dish creations. In as little as 15 minutes simply combine our pure natural Aussie slow cooked diced meat with your favourite sauce, heat and serve. Voilà. Viva la sous vide! Lift your sauce or gravy with the natural jus in the bag.
Wet Dishes
Delicious Premium Australian meats, sous vide slow-cooked in our flavoursome and deeply satisfying signature sauces then sealed in convenient packs. All the hard work is done, just ‘reheat and serve’. No fuss, no waste. Just taste.
Blanched Sausages
Tasty favourites offering numerous benefits. Cut and blanched to reduce labour costs. Skinless for shape retention and visual appeal. Pasteurised for an extended shelf life. Uses rice flour for gluten-free dining. A cost-effective solution all around.
Sliced Meats
Processed in our state-of-the-art Ready-To-Eat Slicing facility, our sliced sous vide roast meats are market-leading. Avoid labour, yield loss & hassle. Serve our 2mm slices cold in sandwiches or wraps, or heat & serve our 4mm slices in less than 20 minutes as mains.
Frozen Sliced
Smart kitchens understand their costs. Using Meyer Food Co. sliced meats saves on labour, yield loss & hassle. To add to this, most of our sliced meat products can be purchased cost-effectively in bulk, frozen for extended shelf life. Now that's really smart!
Fresh Meats
Despite the fact that we're the market-leading specialists in sous vide cooking, we also provide a core range of the most popular fresh meat products on the market at competitive prices. We like to make the meat-ordering process a breeze for our valused customers.
Whole Smallgoods
Our valued customers can also rely on us for their essential fresh beef, pork and poultry whole smallgoods needs. Why order cooked from us and smallgoods from another supplier, when you can get it all under one convenient roof for the right price.