Succulent, nutritious & all natural - our premium Australian roast meats come fully sous vide cooked, trimmed and shaped for easy portion control. Just remove from the pouch, slice, heat and serve. Save the jus for stocks and gravies. It’s liquid gold!​
167 Sous Vide Marinated Beef Brisket
Marinated Beef Brisket

Grain fed beef brisket slow cooked to perfection in a light garlic & herb marinade - seriously moist & tender. Available in flat (167) or point (185).

Codes 167/185 | Info Sheet
108 Sous Vide Marinated Beef
Marinated Beef

A low cost roast beef option - slow cooked in a light garlic & herb marinade for extra tenderness and flavour - also great as sandwich beef.

Code 108
100 Sous Vide Pure Eye Round
Pure Eye Round

Whole medallions of 100% pure eye round - fits the strictest of diets. Trimmed of fat, gristle, shaped for portion control and perfectly cooked.

Code 100
103 Sous Vide Beef Carvery
Beef Carvery

Designed for pubs, clubs, bistros and caterers, this consistently tender roast beef comes 70% cooked to save you hours - just finish off in the oven.

Code 103 | Info Sheet
151 Sous Vide Corned Beef Silverside Flat
Corned Silverside Flat

An Aussie favourite sous vide slow cooked - this salt-cured beauty is tender and juicy. Trimmed of fat and gristle - ready to slice and serve.

Code 151 | Info Sheet
109 Sous Vide Roast Beef Silverside
Roast Beef Silverside

A great quality roast - its tender and juicy every time. Trimmed of fat, gristle and perfectly sous vide cooked - its ready to heat, slice and serve.

Code 109 | Info Sheet
150 Sous Vide Corned Beef Silverside Eye
Corned Eye Round

Salt-cured, tender and juicy – time after time. This traditional Aussie favourite is trimmed of fat, gristle and has a good shape for portion control.

Code 150 | Info Sheet

PO Box 696

Toongabbie, NSW 2146

74A Mandoon Rd 

Girraween, NSW 2145

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