Grain fed beef brisket slow cooked to perfection in a light garlic & herb marinade - seriously moist & tender. We choose the point for extra juiciness.

A low cost roast beef option - slow cooked in a light garlic & herb marinade for extra tenderness and flavour - also great as sandwich beef.

Whole medallions of 100% pure eye round - fits the strictest of diets. Trimmed of fat, gristle, shaped for portion control and perfectly cooked.

Designed for pubs, clubs, bistros and caterers, this consistently tender roast beef comes 70% cooked to save you hours - just finish off in the oven.

An Aussie favourite sous vide slow cooked - this salt-cured beauty is tender and juicy. Trimmed of fat and gristle - ready to slice and serve.

A great quality roast - its tender and juicy every time. Trimmed of fat, gristle and perfectly sous vide cooked - its ready to heat, slice and serve.

Salt-cured, tender and juicy – time after time. This traditional Aussie favourite is trimmed of fat, gristle and has a good shape for portion control.