Naturally lean tender 100% Australian lamb sous vide slow cooked to perfection to lock in all that natural moisture and flavour then sliced to medical grade standards of safety.  A hassle-free premium product that saves on money, labour and yield loss.
Lamb Carvery

Perfectly sous vide cooked to medium-rare, our tunnel boned sliced lamb leg holds together well. Get us to slice to 4mm for mains or 2mm for deli meat.

Middle Eastern Lamb Leg

Marinated in herb, garlic & lemon our Middle Eastern Lamb Leg is moisture infused, extra succulent and very flavoursome - sliced ready to serve.

Pure Roast Lamb Leg

The choice option for health and aged care. Fully cooked to perfection. Tunnel boned, trimmed of fat, gristle and sliced to order 4mm or 2mm.

 
 

PO Box 696

Toongabbie, NSW 2146

74A Mandoon Rd 

Girraween, NSW 2145

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