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Naturally lean tender 100% Australian lamb sous vide slow cooked to perfection to lock in all that natural moisture and flavour then sliced to medical grade standards of safety.  A hassle-free premium product that saves on money, labour and yield loss.
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Lamb Carvery

Perfectly sous vide cooked to medium-rare, our tunnel boned sliced lamb leg holds together well. Get us to slice to 4mm for mains or 2mm for deli meat.

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Pure Roast Lamb Leg

The choice option for health and aged care. Fully cooked to perfection. Tunnel boned, trimmed of fat, gristle and sliced to order 4mm or 2mm.

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Mains
Deli
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