The majority of the ham and bacon sold in Australian supermarkets is made from imported pork. We use 100% Australian pork to make sure you get the freshest, tastiest pork products possible - all sliced to order in the safest slicing facility in Australia.
Double Smoked Ham
A premium leg ham, perfect for salads & platters when quality is key. Double smoked for extra flavour. Available in flat & round. Includes the rind.
Soccerball Ham
Our soccerball ham is a high quality leg ham, cooked in the traditional ‘soccerball’ shape. It’s rindless and perfect for salads & sandwiches.
Pork Carvery
With skin-on for generous servings of crackling our 70% cooked boneless half leg pork carvery is a perfect option for clubs, bistros and the like.
Danish Salami
A traditional Danish recipe salami -finely ground premium pork & beef lightly seasoned with garlic, pepper & herb. A cheese board favourite!
Prager Ham
Our most popular rindless leg ham combines the best in quality & affordability. Perfect for caterers looking to feed the masses.
4x4 Ham Sandwich
Our most economical ham, pressed into a 4x4 shape - its a perfect fit for sandwiches. This is the go-to for feeding the masses on a budget.
Roast Pork Loin
Super lean with skin-off, a consistent shape for portioning, this is the choice option for diet control. Perfectly sous vide cooked - ready to slice and serve.
Sliced Prosciutto
Premium thin sliced, tray packed prosciutto - just separate and serve. Dry cured & lightly salty - perfect on a cheese board, pizza or epic sandwich.
Leg Ham
Like Christmas ham without the bone, our extra smoky, succulent & juicy, rind on leg ham is top of the range. So good you could roast it for mains.
Roast Pork Leg
Super trim with skin off and sous vide slow cooked to tender perfection, this is the choice option for health and aged care. Ready to slice and serve.
Pickled Pork Neck
An extra flavoursome traditional option - popular on aged care menus. Big on juicy flavour from marbling yet not overly salty from curing.