Smart kitchens understand their cost - our sliced beef meats saves bundles. Simply open the pouch, heat & serve - in less than 20 minutes! Avoid extra labour, yield loss & hassle. Our roast meats can also be served cold on sandwiches, wraps & platters.
Our veal is 100% Australian, following the highest standards in animal welfare and ethical treatment. We gently slow cook the meat to lock in that natural tenderness and flavour and slice the meat to order in our state-of-the-art facility.
Roast Veal Chuck Roll
Renowned for its tenderness and flavour. Enjoy succulent slices of tender veal trimmed of fat, gristle and flawlessly sous vide slow cooked.
Roast Veal Silverside
A more tender cut with the same great quality you expect from Bryopin. Trimmed of fat, gristle, and fully cooked - just slice and serve.